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The ROYALCREST(TM): The Industry's Newest Diamond Cut

Aug 4, 1994 2:12 PM  
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Merit Diamond Corp., a New York-based diamond cutter and jewelry

manufacturer, has created an entirely new diamond cut. The

Royalcrest(TM) has a bottom that takes elements from the emerald or

baguette cut, while a multifaceted arch replaces the table. "We felt

for a long time that the industry needed something new," said Gagi

Kaplan, president of Merit, "something totally different than any

other cut."

Merit, which has developed other cuts in the past, though nothing so

revolutionary, has been developing the Royalcrest for 20 months.

Kaplan explained that the idea behind the cut was that when people

devise a new diamond cut they tend to focus on the bottom of the

diamond, not the top or table. Merit decided not to worry so much

about the bottom. "We wanted to achieve more brilliance, excitement,

to do something no one's done before," he said. So Merit focused its

attention on the table.

When he questioned clients, he discovered that many like the flowing

look of the baguette cut. Kaplan used this as his starting point. He

would design a cut that would create a multiple baguette look--"a

flowing water look"-- using only one stone. He also wanted to create a

cut that would only apply to diamonds. The result: with the Royalcrest

cut, the top of the stone is cut in the shape of an arch with numerous

facets on its surface. The multifaceted arch both reflects and

refracts light from every angel, generating the stones fire. The

arched table is designed to mimic the gentle curve of the finger and

ring.

"Only in diamond can we cut the table as we do and create edges that

are not going to wear off, because only a diamond is sufficiently hard

to keep the edges of the arch's facets as they were cut," Kaplan said.

"If it is done in any other material the edges won't last."

The arch shape makes the table of the diamond approximately 1.4 times

bigger than a standard diamond cut of the same diameter. This is said

to enable more light to be reflected and refracted.

At the moment, Merit is using only SI or better stones in all sizes.

The stones are being mounted in solitaire, engagement and anniversary

rings. Merit has tried the cut with a few included stones. The cut

seems to give the same invisibility as a Princess cut, Kaplan

reported. "Anything off- center is very hard to see," he said.



PROTECTING HIS INVESTMENT

Before coming out with the Royalcrest, Kaplan patented the cut. In the

not- to-distant past, when Merit had offered its Quintari Princess cut

to the market, it had patented the cut but the patent proved

ineffectual and people copied it. This time Kaplan made sure the

Royalcrest was something totally new, so that there was no question of

the strength of the patent. "We plan to enforce the patent very

strongly,' Kaplan said. "The cut is patented in the United States as

well as other countries."

THE OFFICIAL VERDICT

Merit has yet to submit any Royalcrest cut stones to GIA for grading.

"I sold a ring to one customer," Kaplan said, "and he wanted it

appraised. It had two rather long side stones that were Royalcrest

cuts, and we sent the ring to IGI; we didn't say anything to them.

They gave us a very high appraisal on the ring, that was no problem,

but they called the two side stones modified baguette. They said if

you call it Royalcrest and we call it Royalcrest, [the industry] will

think we're in bed with you. So they called it a modified baguette."

THE MARKET'S REACTION

Merit had planned to launch the new cut at the jewelry show in New

York. The company's promotional video cassette and a few stones were

ready prior to the JCK Las Vegas show, so Kaplan showed his product to

some of his major customers there and the reaction was strongly

positive. "Right away we were taking orders for Christmas," he said.

Because the reaction was favorable, Kaplan decided Merit could spend

less money on advertising and more on production. In January 1995,

production will be increased. This year, however, only the major

retailers will carry the cut.

Meanwhile, prices for a Royalcrest cut diamond are no more than a

regular fancy cut, Kaplan said.

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Tags: GIA, IGI, JCK, Jewelry, Production, United States
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